Concentrated yet finely etched, the 2017 Futo Estate Red layers dark blackberry and blue fruit with red-toned accents, graphite, warm spice and a touch of cocoa, all wrapped in a powerful frame of firm, polished tannins. The palate feels dense and impeccably structured, with vivid floral lift and a long, resonant finish that clearly signals this is built for the cellar.
Dry-aged ribeye steak; Braised short ribs; Rosemary-garlic lamb chops
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