Francois Cotat • Sancerre, France
Les Monts Damnés from François Cotat is a single‑vineyard Sancerre made from old Sauvignon Blanc vines on the steep, thi…Les Monts Damnés from François Cotat is a single‑vineyard Sancerre made from old Sauvignon Blanc vines on the steep, thin‑soiled chalky slopes of Chavignol (the famed ‘terres blanches’/Kimmeridgian limestone), crafted with low‑intervention…Learn More »
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Les Monts Damnés from François Cotat is a single‑vineyard Sancerre made from old Sauvignon Blanc vines on the steep, thin‑soiled chalky slopes of Chavignol (the famed ‘terres blanches’/Kimmeridgian limestone), crafted with low‑intervention methods and native yeasts; the wine is intensely mineral and chiseled, with concentrated white‑fruit and citrus layers, piercing acidity and strong ageing potential that reads almost Burgundian in texture.Learn More »
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Les Monts Damnés from François Cotat is a single‑vineyard Sancerre made from old Sauvignon Blanc vines on the steep, thin‑soiled chalky slopes of Chavignol (the famed ‘terres blanches’/Kimmeridgian limestone), crafted with low‑intervention methods and native yeasts; the wine is intensely mineral and chiseled, with concentrated white‑fruit and citrus layers, piercing acidity and strong ageing potential that reads almost Burgundian in texture.