CellarCharts Logo
Barolo Vigna La Rosa Bottle

Barolo Vigna La Rosa1997

FontanafreddaBarolo, Italy

Barolo Vigna La Rosa is Fontanafredda’s single‑vineyard Barolo from the historic “La Rosa” parcel in the Fontanafredda M…Learn More »

$135

/750ml

1997 Retail Average

N/A

/100

1997 Pro Rating

Barolo Vigna La Rosa 1997 Vintage

ABOUT THIS WINE

Barolo Vigna La Rosa is Fontanafredda’s single‑vineyard Barolo from the historic “La Rosa” parcel in the Fontanafredda MGA of Serralunga d’Alba, made from Nebbiolo on calcareous‑marl and clay soils at south/south‑west exposure. It’s classically Serralunga in structure—high acidity and fine, persiste…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Barolo Vigna La Rosa Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$135.00
1997
Barolo Vigna La Rosa Fontanafredda 1997 (93WA) (750ML)

Similar Wines to Explore

Refosco dal Vigneto Lis dei Maris

Refosco dal Vigneto Lis dei Maris

Di Lenardo
Friuli-Venezia Giulia
N/A
avg price
Masut da Rive Isonzo del Friuli Refosco dal Peduncolo Rosso

Masut da Rive Isonzo del Friuli Refosco dal Peduncolo Rosso

Azienda Agricola Masut da Rive
Friuli-Venezia Giulia
N/A
avg price
Friuli Aquileia Refosco dal Peduncolo Riserva Rosso

Friuli Aquileia Refosco dal Peduncolo Riserva Rosso

Cantina Vinicola Valpanera
Friuli-Venezia Giulia
N/A
avg price
Carso Refosco dal Peduncolo Rosso

Carso Refosco dal Peduncolo Rosso

Castelvecchio
Friuli-Venezia Giulia
N/A
avg price

Barolo Vigna La Rosa · Knowledge Base

Location information not available

Wine Profile
RedNebbiolo

About Barolo Vigna La Rosa

Barolo Vigna La Rosa is Fontanafredda’s single‑vineyard Barolo from the historic “La Rosa” parcel in the Fontanafredda MGA of Serralunga d’Alba, made from Nebbiolo on calcareous‑marl and clay soils at south/south‑west exposure. It’s classically Serralunga in structure—high acidity and fine, persistent tannins—yet shows an especially floral, rose and violet‑tinged perfume with tobacco and spice notes, after roughly three years’ ageing in large oak giving a warm, long finish.