CellarCharts Logo
Catarratto del Masso Bottle

Catarratto del Masso2022

Feudo MontoniSicily, Italy

Catarratto del Masso from Feudo Montoni is a single‑varietal Catarratto made from very old bush vines on an iron‑rich, s…Learn More »

$22

/750ml

Current Retail Average

91

/100

Average Pro Rating

Catarratto del Masso 2022 Vintage

ABOUT THIS WINE

Catarratto del Masso from Feudo Montoni is a single‑varietal Catarratto made from very old bush vines on an iron‑rich, sandy‑rock outcrop at roughly 700 m in central Sicily; vinified with a short period of skin contact and fermented/aged on the lees in concrete (with bâtonnage) it shows bright citru…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Catarratto del Masso Vintage Comparison

Retail Availability

no prices found for this wine (2022 vintage)

Similar Wines to Explore

Vernaccia di San Gimignano Selvabianca

Vernaccia di San Gimignano Selvabianca

Il Colombaio di Santa Chiara
San Gimignano
$20
avg price
Bico Amarelo Vinho Verde

Bico Amarelo Vinho Verde

Herdade Do Esporao
Vinho Verde
$11
avg price
Terlan Pinot Grigio

Terlan Pinot Grigio

Cantina Terlano
Trentino-Alto Adige
$20
avg price
San Vincenzo

San Vincenzo

Anselmi
Veneto
$16
avg price

Catarratto del Masso · Knowledge Base

Location information not available

Wine Profile
WhiteOther White Wine

About Catarratto del Masso

Catarratto del Masso from Feudo Montoni is a single‑varietal Catarratto made from very old bush vines on an iron‑rich, sandy‑rock outcrop at roughly 700 m in central Sicily; vinified with a short period of skin contact and fermented/aged on the lees in concrete (with bâtonnage) it shows bright citrus and white‑flower aromatics wrapped in herbal bay/rosemary notes, a chalky/saline minerality from the ‘masso’ soils, and taut acidity that gives a fresh, persistent, food‑friendly finish.