Favia Erickson Winegrowers • Coombsville, California
Favia Erickson Winegrowers’ Coombsville Cabernet Sauvignon is a terroir-driven Napa bottling from the cool, volcanic-inf…Favia Erickson Winegrowers’ Coombsville Cabernet Sauvignon is a terroir-driven Napa bottling from the cool, volcanic-influenced Coombsville AVA that Annie Favia and winemaker Andy Erickson have worked with for years. The wine typically show…Learn More »
$265
/750ml
2021 Retail Average
97
/100
2021 Pro Rating
Dark-toned and vividly etched, the 2021 Favia Erickson Winegrowers Coombsville Cabernet Sauvignon layers blackcurrant and ripe blackberry with cool graphite, dried herbs and a touch of floral lift, all wrapped in firm yet refined tannins. The palate is concentrated and powerful but not heavy, with impressive freshness that carries the fruit and mineral notes through a long, precise finish, showing the class and structure of this standout vintage.
Grilled ribeye with rosemary and garlic; Braised short ribs; Herb-crusted lamb loin
Location information not available
Favia Erickson Winegrowers’ Coombsville Cabernet Sauvignon is a terroir-driven Napa bottling from the cool, volcanic-influenced Coombsville AVA that Annie Favia and winemaker Andy Erickson have worked with for years. The wine typically shows focused dark-berry fruit framed by cedar, tobacco and savory spice, with a firm structure and the cool-night freshness and minerality that Coombsville’s higher-elevation sites deliver.