Bright red and blue fruits pulse at the core of the 2021 Eyrie Estate Pinot Noir, framed by savory spice, dried flowers and a cool, foresty lift. The palate is sleek but quietly powerful, with concentrated wild-berry flavors, lively acidity and firmly etched tannins that bring a subtle cocoa and licorice twist on the long, sapid finish. A serious, structured Eyrie that feels built for both immediate pleasure and graceful evolution.
seared duck breast with cherry jus; cedar-plank salmon; mushroom risotto with parmesan
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