Dark, saturated fruit surges from the glass—cassis, ripe black cherry and red currant layered with lavender, graphite, tobacco leaf and polished cedar—showcasing the 2019 DVO Napa Valley Red as both powerful and exquisitely composed. The palate is dense yet controlled, with pure, sweet black fruit framed by very fine, building tannins and accents of cocoa, savory herbs and stony minerality that carry through a long, tightly woven finish built for extended aging.
Dry-aged ribeye with rosemary and garlic; braised short ribs with polenta; wild mushroom and truffle risotto
no prices found for this wine (2019 vintage)
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