Dark-toned and powerful, the 2019 Duemani Suisassi Syrah layers dense black fruits with notes of violet, cured tobacco, licorice and exotic spice, all wrapped in a velvety, concentrated texture. The structure is polished yet intense, with creamy tannins and a long, savory finish that underscores the wine’s depth and biodynamic precision.
Dry-aged ribeye steak; Braised lamb shank with Mediterranean herbs; Black pepper-crusted venison
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