N/A
/750ml
2003 Retail Average
95
/100
2003 Pro Rating
Drappier Réserve de l’Oenothèque Brut 2003 shows the ripeness of the vintage with generous baked plum and kumquat notes layered over lemon oil, pastry cream and toasted brioche. The mousse is fine and precise, carrying a concentrated, vinous core framed by smoky mineral and chalky grip that keeps the rich, spicy finish firmly in balance.
Roast guinea fowl with morel cream sauce; Lobster thermidor; Aged Comté
no prices found for this wine (2003 vintage)
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