CellarCharts Logo
Meursault Les Chevalieres Bottle

Meursault Les Chevalieres

Domaine Xavier MonnotMeursault, France

Meursault “Les Chevalières” from Domaine Xavier Monnot is a 100% Chardonnay village wine from a stony, well‑drained lieu…Learn More »

$115

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Meursault Les Chevalieres All Vintages Overview

About This Wine

Meursault “Les Chevalières” from Domaine Xavier Monnot is a 100% Chardonnay village wine from a stony, well‑drained lieu‑dit behind Meursault toward Auxey‑Duresses; Monnot vinifies it for roughly 12–14 months in French oak (typically 15–25% new) to produce a textured, mineral‑driven wine with a pronounced spine of acidity, citrus and stone‑fruit notes and a racy, saline finish.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Meursault Les Chevalieres Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$115.00
2022
2022 Xavier Monnot Meursault Les Chevalieres 750mL

Similar Wines to Explore

Chassagne-Montrachet

Chassagne-Montrachet

Domaine de Montille
Cote de Beaune
$102
avg price
Saint-Aubin Les Charmois Premier Cru

Saint-Aubin Les Charmois Premier Cru

Domaine Paul Pillot
Cote de Beaune
$128
avg price
Meursault

Meursault

Ballot-Millot
Cote de Beaune
$100
avg price
Napa Valley Chardonnay

Napa Valley Chardonnay

Pahlmeyer
Napa Valley
$122
avg price

Meursault Les Chevalieres · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Meursault Les Chevalieres

Meursault “Les Chevalières” from Domaine Xavier Monnot is a 100% Chardonnay village wine from a stony, well‑drained lieu‑dit behind Meursault toward Auxey‑Duresses; Monnot vinifies it for roughly 12–14 months in French oak (typically 15–25% new) to produce a textured, mineral‑driven wine with a pronounced spine of acidity, citrus and stone‑fruit notes and a racy, saline finish.