Domaine Trapet Pere et Fils • Cote de Nuits, France
Domaine Trapet Père et Fils’ Bourgogne Passetoutgrain “A Minima” is a lively, light-bodied red from Gevrey‑Chambertin ma…Domaine Trapet Père et Fils’ Bourgogne Passetoutgrain “A Minima” is a lively, light-bodied red from Gevrey‑Chambertin made as an equal blend of Pinot Noir and Gamay from the Grands Champs parcels; farmed biodynamically and vinified with min…Learn More »
$35
/750ml
Current Retail Average
N/A
/100
Average Pro Rating
Domaine Trapet Père et Fils’ Bourgogne Passetoutgrain “A Minima” is a lively, light-bodied red from Gevrey‑Chambertin made as an equal blend of Pinot Noir and Gamay from the Grands Champs parcels; farmed biodynamically and vinified with minimal intervention (wild yeasts, little or no SO2, tank/foudre aging), it shows bright red-fruit and floral notes, energetic acidity and a savory, earthy undertone reflecting the clay‑limestone soils.Learn More »
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Domaine Trapet Père et Fils’ Bourgogne Passetoutgrain “A Minima” is a lively, light-bodied red from Gevrey‑Chambertin made as an equal blend of Pinot Noir and Gamay from the Grands Champs parcels; farmed biodynamically and vinified with minimal intervention (wild yeasts, little or no SO2, tank/foudre aging), it shows bright red-fruit and floral notes, energetic acidity and a savory, earthy undertone reflecting the clay‑limestone soils.