CellarCharts Logo
Chateauneuf-du-Pape Collection Charles Giraud Bottle

Chateauneuf-du-Pape Collection Charles Giraud2010

Domaine Saint PrefertChateauneuf-du-Pape, France

The Collection Charles Giraud is Domaine Saint-Préfert’s tête de cuvée Châteauneuf‑du‑Pape, made from the estate’s oldes…Learn More »

$162

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Philipp Hertzog

Chateauneuf-du-Pape Collection Charles Giraud 2010 Vintage

ABOUT THIS WINE

The Collection Charles Giraud is Domaine Saint-Préfert’s tête de cuvée Châteauneuf‑du‑Pape, made from the estate’s oldest vines in the warm, galet‑strewn Les Serres parcel and the sandier Cristia site; it’s typically Grenache‑led (about 60%) with a large Mourvèdre component, sometimes a splash of Sy…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chateauneuf-du-Pape Collection Charles Giraud Vintage Comparison

Retail Availability

no prices found for this wine (2010 vintage)

Similar Wines to Explore

Chateauneuf-du-Pape Cuvee Imperiale

Chateauneuf-du-Pape Cuvee Imperiale

Domaine Raymond Usseglio
Chateauneuf-du-Pape
$90
avg price
Cote-Rotie Ampodium

Cote-Rotie Ampodium

Rene Rostaing
Cote Rotie
$93
avg price
Chateaneuf-du-Pape Reserve

Chateaneuf-du-Pape Reserve

Chateau Rayas
Chateauneuf-du-Pape
$1,830
avg price
Cuvee Renaissance Cornas

Cuvee Renaissance Cornas

Auguste Clape
Cornas
$150
avg price

Chateauneuf-du-Pape Collection Charles Giraud · Knowledge Base

Location information not available

Wine Profile
RedRhone Red Blends

About Chateauneuf-du-Pape Collection Charles Giraud

The Collection Charles Giraud is Domaine Saint-Préfert’s tête de cuvée Châteauneuf‑du‑Pape, made from the estate’s oldest vines in the warm, galet‑strewn Les Serres parcel and the sandier Cristia site; it’s typically Grenache‑led (about 60%) with a large Mourvèdre component, sometimes a splash of Syrah, and is often partly destemmed and raised in demi‑muids. The wine is known for dense, concentrated dark‑berry and black‑cherry fruit layered with garrigue, spice, cured‑meat and coffee/ganache notes, firm tannins and long aging potential—powerful…