CellarCharts Logo
Nuits-St-Georges Les Bousselots Premier Cru Bottle

Nuits-St-Georges Les Bousselots Premier Cru2015

Domaine Robert ChevillonNuits-St-Georges, France

Domaine Robert Chevillon’s Nuits‑Saint‑Georges 1er Cru “Les Bousselots” is a Pinot Noir from a northern, mid‑slope Premi…Learn More »

$200

/750ml

Current Retail Average

92

/100

Average Pro Rating

Nuits-St-Georges Les Bousselots Premier Cru 2015 Vintage

ABOUT THIS WINE

Domaine Robert Chevillon’s Nuits‑Saint‑Georges 1er Cru “Les Bousselots” is a Pinot Noir from a northern, mid‑slope Premier Cru parcel that marries the village’s earthy, structured backbone with floral and red‑/black‑fruit perfume; bottles typically show concentrated, saline‑mineral intensity, firm y…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Nuits-St-Georges Les Bousselots Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2015 vintage)

Similar Wines to Explore

Volnay Les Mitans Premier Cru

Volnay Les Mitans Premier Cru

Domaine de Montille
Cote de Beaune
$264
avg price
Nuits-Saint-Georges Les Chaignots Premier Cru

Nuits-Saint-Georges Les Chaignots Premier Cru

Domaine Robert Chevillon
Cote de Nuits
$177
avg price
Chambolle-Musigny Les Feusselottes Premier Cru

Chambolle-Musigny Les Feusselottes Premier Cru

Domaine Gilbert et Christine Felettig
Cote de Nuits
$176
avg price
Auxey-Duresses Premier Cru Rouge

Auxey-Duresses Premier Cru Rouge

Domaine Roulot
Cote de Beaune
$185
avg price

Nuits-St-Georges Les Bousselots Premier Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Nuits-St-Georges Les Bousselots Premier Cru

Domaine Robert Chevillon’s Nuits‑Saint‑Georges 1er Cru “Les Bousselots” is a Pinot Noir from a northern, mid‑slope Premier Cru parcel that marries the village’s earthy, structured backbone with floral and red‑/black‑fruit perfume; bottles typically show concentrated, saline‑mineral intensity, firm yet polished tannins and clear terroir definition, and are aged in oak (often ~15–20 months with a minority new oak), rewarding mid‑ to long‑term cellaring.