CellarCharts Logo
Nuits-Saint-Georges Les Chaignots Premier Cru Bottle

Nuits-Saint-Georges Les Chaignots Premier Cru2004

Domaine Robert ChevillonNuits-St-Georges, France

Nuits‑Saint‑Georges Les Chaignots 1er Cru (Domaine Robert Chevillon) is a northern Nuits parcel on the Vosne border—thin…Learn More »

$177

/750ml

Current Retail Average

92

/100

Average Pro Rating

Nuits-Saint-Georges Les Chaignots Premier Cru 2004 Vintage

ABOUT THIS WINE

Nuits‑Saint‑Georges Les Chaignots 1er Cru (Domaine Robert Chevillon) is a northern Nuits parcel on the Vosne border—thin, limestone/oolitic marl and clay soils with east exposure from old vines—that yields a distinctly silky, floral Pinot Noir. The wine typically shows lifted red‑fruit (cherry, rasp…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Nuits-Saint-Georges Les Chaignots Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2004 vintage)

Similar Wines to Explore

Corton Les Grandes Lolieres

Corton Les Grandes Lolieres

Domaine Gilbert et Christine Felettig
Cote de Beaune
$180
avg price
Nuits-St-Georges Les Bousselots Premier Cru

Nuits-St-Georges Les Bousselots Premier Cru

Domaine Robert Chevillon
Cote de Nuits
$200
avg price
Volnay Les Taillepieds Premier Cru

Volnay Les Taillepieds Premier Cru

Domaine de Montille
Cote de Beaune
$211
avg price
Auxey-Duresses Premier Cru Rouge

Auxey-Duresses Premier Cru Rouge

Domaine Roulot
Cote de Beaune
$185
avg price

Nuits-Saint-Georges Les Chaignots Premier Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Nuits-Saint-Georges Les Chaignots Premier Cru

Nuits‑Saint‑Georges Les Chaignots 1er Cru (Domaine Robert Chevillon) is a northern Nuits parcel on the Vosne border—thin, limestone/oolitic marl and clay soils with east exposure from old vines—that yields a distinctly silky, floral Pinot Noir. The wine typically shows lifted red‑fruit (cherry, raspberry), violet/rose petal perfume, saline/mineral undercurrent and savory spice, framed by powdery, fine tannins from careful destemming and barrel élevage (around 18–20 months, c.30% new oak), offering both immediate charm and solid aging potential.