CellarCharts Logo
Saint-Aubin Les Charmois Premier Cru Bottle

Saint-Aubin Les Charmois Premier Cru2013

Domaine Paul PillotCote de Beaune, France

Domaine Paul Pillot’s Saint‑Aubin 1er Cru Les Charmois is a 100% Chardonnay from an east‑facing, limestone‑rich parcel (…Learn More »

$116

/750ml

Current Retail Average

91

/100

Average Pro Rating

Saint-Aubin Les Charmois Premier Cru 2013 Vintage

ABOUT THIS WINE

Domaine Paul Pillot’s Saint‑Aubin 1er Cru Les Charmois is a 100% Chardonnay from an east‑facing, limestone‑rich parcel (about 1.23 ha) with roughly 50‑year‑old vines on the slope adjoining Chassagne; fruit is vinified on indigenous yeast and matured in large barrels (mostly used, small percent new).…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Saint-Aubin Les Charmois Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2013 vintage)

Similar Wines to Explore

Meursault Les Chevalieres

Meursault Les Chevalieres

Jean-Philippe Fichet
Cote de Beaune
$152
avg price
Meursault Clos Du Cromin

Meursault Clos Du Cromin

Domaine Genot-Boulanger
Cote de Beaune
$130
avg price
Meursault

Meursault

Domaine Francois Mikulski
Cote de Beaune
$122
avg price
Puligny-Montrachet

Puligny-Montrachet

Louis Jadot
Burgundy
$121
avg price

Saint-Aubin Les Charmois Premier Cru · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Saint-Aubin Les Charmois Premier Cru

Domaine Paul Pillot’s Saint‑Aubin 1er Cru Les Charmois is a 100% Chardonnay from an east‑facing, limestone‑rich parcel (about 1.23 ha) with roughly 50‑year‑old vines on the slope adjoining Chassagne; fruit is vinified on indigenous yeast and matured in large barrels (mostly used, small percent new). The wine shows the clarity and saline minerality of Saint‑Aubin with ripe pear, stone‑fruit and citrus notes, a subtly textural mid‑palate from gentle élevage, and the capacity to age into honeyed, nutty complexity.