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Morgon Bottle

Morgon

Domaine LapierreBeaujolais, France

Morgon by Domaine Lapierre is a benchmark natural Beaujolais Cru, crafted from old-vine Gamay on decomposed granite and…Learn More »

$44

/750ml

Current Retail Average

92

/100

Average Pro Rating

Morgon All Vintages Overview

About This Wine

Morgon by Domaine Lapierre is a benchmark natural Beaujolais Cru, crafted from old-vine Gamay on decomposed granite and schist (“roches pourries”) around Morgon and Côte du Py, yielding a wine that marries joyful drinkability with real depth. Typically showing vivid cherry, raspberry and violet notes with a faint touch of licorice and earth, it’s made with organic farming, whole-cluster semi‑carbonic fermentation, minimal or no added sulfur, and…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Morgon Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$35.95
2022
Lapierre Morgon 2022
JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$79.94
$39.97 / 750ml
2023
Marcel Lapierre Morgon 2023 1500ML
The Wine House logo

The Wine House

🌍Los Angeles, CA
$43.99
2024
2024 M. + C. Lapierre Morgon N (sans soufre)
The Wine House logo

The Wine House

🌍Los Angeles, CA
$99.99
$49.99 / 750ml
2024
2024 M. + C. Lapierre Morgon S (soufre)
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$100.00
$50.00 / 750ml
2024
2024 Lapierre Morgon 1.5L

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Morgon · Knowledge Base

Location information not available

Wine Profile
RedGamay

About Morgon

Morgon by Domaine Lapierre is a benchmark natural Beaujolais Cru, crafted from old-vine Gamay on decomposed granite and schist (“roches pourries”) around Morgon and Côte du Py, yielding a wine that marries joyful drinkability with real depth. Typically showing vivid cherry, raspberry and violet notes with a faint touch of licorice and earth, it’s made with organic farming, whole-cluster semi‑carbonic fermentation, minimal or no added sulfur, and aging in neutral barrels. The result is a silken, bright, and pure expression of terroir that drinks…