CellarCharts Logo
Bourgogne Rouge La Digoine Bottle

Bourgogne Rouge La Digoine

Domaine de VillaineCote Chalonnaise, France

La Digoine is Domaine de Villaine’s Bourgogne Côte‑Chalonnaise rouge — a 100% Pinot Noir from vines planted at the foot…Learn More »

$523

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Bourgogne Rouge La Digoine All Vintages Overview

About This Wine

La Digoine is Domaine de Villaine’s Bourgogne Côte‑Chalonnaise rouge — a 100% Pinot Noir from vines planted at the foot of the coteau where deeper soils give moderate yields and concentrated fruit. Made with organic/biodynamic practices and gentle, traditional vinification (indigenous yeasts, oak élevage), it shows bright red‑berry aromas, fine acidity, silky tannins and a saline, terroir‑driven precision that rewards short‑term drinking but can…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Bourgogne Rouge La Digoine Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$522.99
1976
Bourgogne Rouge Les Digoine A et P Villaine 1976 (750ml)

Similar Wines to Explore

Charmes-Chambertin

Charmes-Chambertin

00 Wines
Cote de Nuits
$520
avg price
Chambolle Musigny Les Amoureuses

Chambolle Musigny Les Amoureuses

Louis Jadot
Cote de Nuits
$529
avg price
Echezeaux Grand Cru

Echezeaux Grand Cru

Domaine d'Eugenie
Cote de Nuits
$515
avg price
Chambertin Grand Cru

Chambertin Grand Cru

Domaine Fourrier
Cote de Nuits
$500
avg price

Bourgogne Rouge La Digoine · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Bourgogne Rouge La Digoine

La Digoine is Domaine de Villaine’s Bourgogne Côte‑Chalonnaise rouge — a 100% Pinot Noir from vines planted at the foot of the coteau where deeper soils give moderate yields and concentrated fruit. Made with organic/biodynamic practices and gentle, traditional vinification (indigenous yeasts, oak élevage), it shows bright red‑berry aromas, fine acidity, silky tannins and a saline, terroir‑driven precision that rewards short‑term drinking but can develop greater depth and complexity with a decade of cellaring.