CellarCharts Logo
Corton Charlemagne Grand Cru Bottle

Corton Charlemagne Grand Cru

Domaine de MontilleAloxe-Corton, France

Domaine de Montille’s Corton‑Charlemagne Grand Cru is a small‑production Chardonnay from their Pougets parcels on the so…Learn More »

N/A

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Corton Charlemagne Grand Cru All Vintages Overview

About This Wine

Domaine de Montille’s Corton‑Charlemagne Grand Cru is a small‑production Chardonnay from their Pougets parcels on the south/south‑east slopes of Corton—gravelly yellow marl and clay give the wine pronounced mineral tension and a subtly waxy, citrus‑stone fruit profile. Fermented and aged in a mix of barriques and larger demi‑muids with limited new oak, it marries creamy texture and depth with brisk acidity and a serious, long finish.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Corton Charlemagne Grand Cru Vintage Comparison

No vintage data available for this wine

Retail Availability

no prices found for this wine

Similar Wines to Explore

Meursault Les Charmes Dessus

Meursault Les Charmes Dessus

Domaine Michel Bouzereau et Fils
Cote de Beaune
$158
avg price
Corton-Charlemagne Grand Cru

Corton-Charlemagne Grand Cru

Faiveley
Cote de Beaune
$320
avg price
Puligny Montrachet Le Cailleret

Puligny Montrachet Le Cailleret

Louis Jadot
Cote de Beaune
$229
avg price
Chardonnay

Chardonnay

By Farr
Geelong
N/A
avg price

Corton Charlemagne Grand Cru · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Corton Charlemagne Grand Cru

Domaine de Montille’s Corton‑Charlemagne Grand Cru is a small‑production Chardonnay from their Pougets parcels on the south/south‑east slopes of Corton—gravelly yellow marl and clay give the wine pronounced mineral tension and a subtly waxy, citrus‑stone fruit profile. Fermented and aged in a mix of barriques and larger demi‑muids with limited new oak, it marries creamy texture and depth with brisk acidity and a serious, long finish.