CellarCharts Logo
Chassagne-Montrachet Morgeot Premier Cru Bottle

Chassagne-Montrachet Morgeot Premier Cru2007

Domaine Blain-GagnardChassagne-Montrachet, France

Domaine Blain‑Gagnard’s Chassagne‑Montrachet 1er Cru “Morgeot” is a textured, barrel‑fermented Chardonnay from the clay‑…Learn More »

$138

/750ml

Current Retail Average

92

/100

Average Pro Rating

Chassagne-Montrachet Morgeot Premier Cru 2007 Vintage

ABOUT THIS WINE

Domaine Blain‑Gagnard’s Chassagne‑Montrachet 1er Cru “Morgeot” is a textured, barrel‑fermented Chardonnay from the clay‑rich Morgeot slopes that balances ripe orchard and stone fruit (green apple, pear, peach) with bright citrus lift, a saline/mineral seam and toasty, vanilla‑tinged oak (typically a…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chassagne-Montrachet Morgeot Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2007 vintage)

Similar Wines to Explore

Puligny-Montrachet Les Tremblots Vieilles Vignes

Puligny-Montrachet Les Tremblots Vieilles Vignes

Hubert Lamy
Cote de Beaune
$314
avg price
St-Aubin Cuvee Marguerite Premier Cru

St-Aubin Cuvee Marguerite Premier Cru

Pierre-Yves Colin-Morey
Cote de Beaune
$220
avg price
Chablis Vaudesir Grand Cru

Chablis Vaudesir Grand Cru

Billaud-Simon
Chablis
$135
avg price
Meursault Les Grands Charrons

Meursault Les Grands Charrons

Chavy-Chouet
Cote de Beaune
$77
avg price

Chassagne-Montrachet Morgeot Premier Cru · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Chassagne-Montrachet Morgeot Premier Cru

Domaine Blain‑Gagnard’s Chassagne‑Montrachet 1er Cru “Morgeot” is a textured, barrel‑fermented Chardonnay from the clay‑rich Morgeot slopes that balances ripe orchard and stone fruit (green apple, pear, peach) with bright citrus lift, a saline/mineral seam and toasty, vanilla‑tinged oak (typically around 20–30% new wood). The wine is rich and mouthcoating yet retains refreshing acidity and good structure, making it both approachable young and capable of several years’ cellaring.