CellarCharts Logo
Vosne Romanee Les Chaumes Premier Cru Bottle

Vosne Romanee Les Chaumes Premier Cru

Domaine Arnoux-LachauxVosne-Romanee, France

Domaine Arnoux‑Lachaux’s Vosne‑Romanée 1er Cru Les Chaumes is a concentrated, highly perfumed Pinot Noir from a roughly…Learn More »

N/A

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Vosne Romanee Les Chaumes Premier Cru All Vintages Overview

About This Wine

Domaine Arnoux‑Lachaux’s Vosne‑Romanée 1er Cru Les Chaumes is a concentrated, highly perfumed Pinot Noir from a roughly 0.7–0.9 ha parcel in Vosne, planted on marly‑clay‑limestone soils; the domaine farms organically/biodynamically, often uses whole‑cluster fermentation and gentle élevage, producing wines that marry bright red/stone fruit and floral lift with fine-grained tannins, saline minerality and precise, long finishes.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Vosne Romanee Les Chaumes Premier Cru Vintage Comparison

No vintage data available for this wine

Retail Availability

no prices found for this wine

Similar Wines to Explore

Reserve Pinot Noir

Reserve Pinot Noir

Chateau Haut-Blanville
Pays d’Oc
N/A
avg price
Bistro Wine Pinot Noir

Bistro Wine Pinot Noir

Barton & Guestier
Languedoc
N/A
avg price
Revelation Pinot Noir

Revelation Pinot Noir

Badet Clement & Cie
South of France
N/A
avg price
Pays d'Oc Pinot Rose

Pays d'Oc Pinot Rose

Chateau St. Thomas
Pays d’Oc
N/A
avg price

Vosne Romanee Les Chaumes Premier Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Vosne Romanee Les Chaumes Premier Cru

Domaine Arnoux‑Lachaux’s Vosne‑Romanée 1er Cru Les Chaumes is a concentrated, highly perfumed Pinot Noir from a roughly 0.7–0.9 ha parcel in Vosne, planted on marly‑clay‑limestone soils; the domaine farms organically/biodynamically, often uses whole‑cluster fermentation and gentle élevage, producing wines that marry bright red/stone fruit and floral lift with fine-grained tannins, saline minerality and precise, long finishes.