CellarCharts Logo
Bourgogne Roncevie Vieilles Vignes Rouge Bottle

Bourgogne Roncevie Vieilles Vignes Rouge2012

Domaine Arlaud Pere et FilsBurgundy, France

Bourgogne Roncevie Vieilles Vignes Rouge from Domaine Arlaud is a 100% Pinot Noir bottling made from old (often 50–60+ y…Learn More »

$50

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Bourgogne Roncevie Vieilles Vignes Rouge 2012 Vintage

ABOUT THIS WINE

Bourgogne Roncevie Vieilles Vignes Rouge from Domaine Arlaud is a 100% Pinot Noir bottling made from old (often 50–60+ year) vines on clay–limestone soils in the Roncevie parcels technically inside Gevrey‑Chambertin but declassified to Bourgogne; farmed biodynamically and vinified with native yeasts…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Bourgogne Roncevie Vieilles Vignes Rouge Vintage Comparison

Retail Availability

no prices found for this wine (2012 vintage)

Similar Wines to Explore

Monthelie Nature Rouge

Monthelie Nature Rouge

Domaine de Montille
Cote de Beaune
$53
avg price
Bourgogne Côte d'Or Pinot Noir

Bourgogne Côte d'Or Pinot Noir

Domaine Michel Bouzereau et Fils
Cote de Beaune
$47
avg price
Bourgogne Rouge

Bourgogne Rouge

Benjamin Leroux
Burgundy
$53
avg price
Cotes De Nuits Villages

Cotes De Nuits Villages

Domaine Georges Noellat
Cote de Nuits
$55
avg price

Bourgogne Roncevie Vieilles Vignes Rouge · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Bourgogne Roncevie Vieilles Vignes Rouge

Bourgogne Roncevie Vieilles Vignes Rouge from Domaine Arlaud is a 100% Pinot Noir bottling made from old (often 50–60+ year) vines on clay–limestone soils in the Roncevie parcels technically inside Gevrey‑Chambertin but declassified to Bourgogne; farmed biodynamically and vinified with native yeasts and gentle extraction, it shows bright red and black cherry fruit, floral and undergrowth notes, fine tannins and a saline/mineral underpinning that gives village‑level depth and early approachability.