Dark-toned fruits, wild berries and smoke-driven spice shape the 2009 Di Meo Taurasi Riserva, a structured yet surprisingly graceful Aglianico with vibrant acidity keeping its mature, earthy and tobacco-laced nuances lively. The palate is full and firm but not heavy, with a long, mineral-stained finish that shows both evolution and freshness.
Braised lamb shank; Grilled ribeye steak; Aged pecorino cheese
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