CellarCharts Logo
Cuvee William Brut Millesime Bottle

Cuvee William Brut Millesime2013

Deutz ChampagneChampagne, France

Cuvée William Deutz is the house’s prestige millésimé—a Pinot‑Noir–led, Grand Cru Champagne from Aÿ and other top sites…Learn More »

$155

/750ml

2013 Retail Average

N/A

/100

2013 Pro Rating

Cuvee William Brut Millesime 2013 Vintage

ABOUT THIS WINE

Cuvée William Deutz is the house’s prestige millésimé—a Pinot‑Noir–led, Grand Cru Champagne from Aÿ and other top sites that marries plush yellow‑fruit and stone‑fruit ripeness with a chiselled, chalky mineral spine; aged long in Deutz’s deep cellars, it shows brioche and spice complexity (ginger, n…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Cuvee William Brut Millesime Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$154.95
2013
Deutz Brut Champagne Cuvée William Deutz 2013

Similar Wines to Explore

Amour de Deutz Blanc de Blancs Brut Millesime

Amour de Deutz Blanc de Blancs Brut Millesime

Deutz Champagne
Champagne
$230
avg price
Les Blanches Voies Blanc de Blancs

Les Blanches Voies Blanc de Blancs

Vilmart & Cie
Champagne
$260
avg price
Riesling Brut Nature Sekt Prestige

Riesling Brut Nature Sekt Prestige

Peter Lauer
Mosel
N/A
avg price
Grand Siecle No. 24

Grand Siecle No. 24

Laurent Perrier
Champagne
N/A
avg price

Cuvee William Brut Millesime · Knowledge Base

Location information not available

Wine Profile
SparklingVintage Sparkling Wine

About Cuvee William Brut Millesime

Cuvée William Deutz is the house’s prestige millésimé—a Pinot‑Noir–led, Grand Cru Champagne from Aÿ and other top sites that marries plush yellow‑fruit and stone‑fruit ripeness with a chiselled, chalky mineral spine; aged long in Deutz’s deep cellars, it shows brioche and spice complexity (ginger, nutmeg, toasted nuts) and a refined, persistent finish that rewards short‑ to mid‑term cellaring.