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Blanc de Blancs Brut Bottle

Blanc de Blancs Brut

DelamotteChampagne, France

Delamotte Blanc de Blancs Brut is a pure, 100% Chardonnay Champagne from the Côte des Blancs (notably Le Mesnil-sur-Oger…Learn More »

$93

/750ml

Current Retail Average

93

/100

Average Pro Rating

Blanc de Blancs Brut All Vintages Overview

About This Wine

Delamotte Blanc de Blancs Brut is a pure, 100% Chardonnay Champagne from the Côte des Blancs (notably Le Mesnil-sur-Oger, Avize, Cramant and Oger) that showcases a textbook chalky, mineral profile and bright citrus and white-fruit notes; vinified cleanly (stainless steel) with a modest reserve-wine addition and long lees ageing (typically 4–5 years) for creamy texture, fine mousse and saline, oyster-friendly acidity.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Blanc de Blancs Brut Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$33.95
$67.90 / 750ml
NV
Delamotte Brut Champagne Blanc de Blancs NV 375ml
Zachys logo

Zachys

🇺🇸Port Chester, NY
$174.99
$87.50 / 750ml
NV
Delamotte Brut Blanc de Blancs NV (1.5L)
Zachys logo

Zachys

🇺🇸Port Chester, NY
$87.99
NV
Delamotte Brut Blanc de Blancs NV (750ML)
Zachys logo

Zachys

🇺🇸Port Chester, NY
$127.99
2018
Delamotte Blanc de Blancs 2018 (750ML)

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Blanc de Blancs Brut · Knowledge Base

Location information not available

Wine Profile
SparklingNon-Vintage Sparkling Wine

About Blanc de Blancs Brut

Delamotte Blanc de Blancs Brut is a pure, 100% Chardonnay Champagne from the Côte des Blancs (notably Le Mesnil-sur-Oger, Avize, Cramant and Oger) that showcases a textbook chalky, mineral profile and bright citrus and white-fruit notes; vinified cleanly (stainless steel) with a modest reserve-wine addition and long lees ageing (typically 4–5 years) for creamy texture, fine mousse and saline, oyster-friendly acidity.