Damilano Barolo Cerequio 2017 offers lifted red and dark fruits—plum, cherry and raspberry compote—layered with rose, sweet spice and a touch of licorice, all wrapped in finely etched yet firm tannins. The nose feels delicate and refined, but the palate shows unexpected grip and depth, giving a long, chewy, savory finish that promises greater complexity with time in bottle.
Braised veal shank (ossobuco), tajarin with white truffle, roasted duck with cherries
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