d'Arenberg • McLaren Vale, Australia
The Dead Arm Shiraz is d'Arenberg’s flagship McLaren Vale red, sourced from very old, low-yielding Shiraz vines affected…The Dead Arm Shiraz is d'Arenberg’s flagship McLaren Vale red, sourced from very old, low-yielding Shiraz vines affected by a trunk disease that kills one “arm” of the vine, concentrating the remaining fruit. Traditionally made with small-b…Learn More »
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The Dead Arm Shiraz is d'Arenberg’s flagship McLaren Vale red, sourced from very old, low-yielding Shiraz vines affected by a trunk disease that kills one “arm” of the vine, concentrating the remaining fruit. Traditionally made with small-batch open fermenters, foot-treading, basket pressing and maturation in French (and sometimes American) oak, it is known for its powerful yet structured style, delivering dense dark fruits, smoked meat and spice…Learn More »
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The Dead Arm Shiraz is d'Arenberg’s flagship McLaren Vale red, sourced from very old, low-yielding Shiraz vines affected by a trunk disease that kills one “arm” of the vine, concentrating the remaining fruit. Traditionally made with small-batch open fermenters, foot-treading, basket pressing and maturation in French (and sometimes American) oak, it is known for its powerful yet structured style, delivering dense dark fruits, smoked meat and spice notes with firm tannins and exceptional ageing potential.