Couly-Dutheil • Chinon, France
$40
/750ml
2019 Retail Average
93
/100
2019 Pro Rating
Couly-Dutheil Le Clos de l'Olive 2019 offers a deep core of black cherry and brambly dark berries wrapped in a dense, sculpted frame, layered with notes of cocoa, subtle green spice and a stony, mineral edge. The palate is compact yet velvety at the center, carried by firm, mouthcoating tannins and a long, focused finish that signals serious aging potential.
roast lamb with herbs, duck breast with black cherry sauce, grilled portobello mushrooms with lentils
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