CellarCharts Logo
Te Wahi Pinot Noir Bottle

Te Wahi Pinot Noir

Cloudy BayCentral Otago, New Zealand

Te Wāhi Pinot Noir is Cloudy Bay’s flagship Central Otago Pinot, assembled from complementary high‑quality sites (notabl…Learn More »

$110

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Te Wahi Pinot Noir All Vintages Overview

About This Wine

Te Wāhi Pinot Noir is Cloudy Bay’s flagship Central Otago Pinot, assembled from complementary high‑quality sites (notably Calvert in Bannockburn and Northburn by Lake Dunstan) to marry opulent, perfumed fruit with firm structure; expect dark cherry and damson fruit, violet and hedgerow aromatics, subtle savoury/forest‑floor notes and fine tannins from a mix of whole‑berry and some whole‑bunch ferments, matured in French oak for texture and spice.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Te Wahi Pinot Noir Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$110.00
2018
2018 Cloudy Bay 'Te Wahi' Pinot Noir, Central Otago 750mL

Similar Wines to Explore

Belly of the Whale Pinot Noir

Belly of the Whale Pinot Noir

Cattleya Wines
Carneros
$90
avg price
Pinot Noir Irrewarra

Pinot Noir Irrewarra

By Farr
Victoria
N/A
avg price
Hyde Vineyard Pinot Noir

Hyde Vineyard Pinot Noir

Paul Hobbs
Carneros
N/A
avg price
Macintyre Vineyard

Macintyre Vineyard

DuMOL
Sonoma County
$109
avg price

Te Wahi Pinot Noir · Knowledge Base

About Te Wahi Pinot Noir

Te Wāhi Pinot Noir is Cloudy Bay’s flagship Central Otago Pinot, assembled from complementary high‑quality sites (notably Calvert in Bannockburn and Northburn by Lake Dunstan) to marry opulent, perfumed fruit with firm structure; expect dark cherry and damson fruit, violet and hedgerow aromatics, subtle savoury/forest‑floor notes and fine tannins from a mix of whole‑berry and some whole‑bunch ferments, matured in French oak for texture and spice.