Cloudy Bay • Marlborough, New Zealand
Te Koko is Cloudy Bay’s barrel‑fermented, wild‑yeast expression of Marlborough Sauvignon Blanc, made from a handful of o…Te Koko is Cloudy Bay’s barrel‑fermented, wild‑yeast expression of Marlborough Sauvignon Blanc, made from a handful of older Wairau Valley parcels; fermented and aged in French oak and on lees, it delivers a richer, more textured and savour…Learn More »
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/750ml
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Te Koko is Cloudy Bay’s barrel‑fermented, wild‑yeast expression of Marlborough Sauvignon Blanc, made from a handful of older Wairau Valley parcels; fermented and aged in French oak and on lees, it delivers a richer, more textured and savoury style—preserved citrus, stone‑fruit and saline/mineral notes with gentle oak and notable ageing potential that reframes what New Zealand Sauvignon Blanc can be.Learn More »
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Te Koko is Cloudy Bay’s barrel‑fermented, wild‑yeast expression of Marlborough Sauvignon Blanc, made from a handful of older Wairau Valley parcels; fermented and aged in French oak and on lees, it delivers a richer, more textured and savoury style—preserved citrus, stone‑fruit and saline/mineral notes with gentle oak and notable ageing potential that reframes what New Zealand Sauvignon Blanc can be.