Clos Romanile • St. Emilion, France
$45
/750ml
2019 Retail Average
93
/100
2019 Pro Rating
Clos Romanile 2019 opens with generous dark cherry and damson fruit layered over cedar, tobacco leaf and sweet spice from its new oak élevage. The palate is medium-bodied yet concentrated, with velvety, creamy tannins that frame the juicy core of fruit and carry through to a lively, gently peppery finish. There’s both polish and drive here, giving this tiny-production cuvée a striking sense of energy and refinement.
Roast lamb with garlic and thyme; Duck breast with cherry glaze; Mushroom and truffle risotto
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