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Lambrusco di Sorbara Vecchia Modena Bottle

Lambrusco di Sorbara Vecchia Modena

Cleto ChiarliEmilia-Romagna, Italy

Cleto Chiarli’s Vecchia Modena Lambrusco di Sorbara is a dry, brightly aromatic sparkling red from Sorbara grapes (estat…Learn More »

$20

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Lambrusco di Sorbara Vecchia Modena All Vintages Overview

About This Wine

Cleto Chiarli’s Vecchia Modena Lambrusco di Sorbara is a dry, brightly aromatic sparkling red from Sorbara grapes (estate Sozzigalli massal selection) that emphasizes rose‑petal, wild strawberry and tart cherry notes with lively acidity and a fine, persistent mousse; made by a single pressured fermentation (tank method) and bottled in a historic label reproducing an 1892 design, it’s low‑alcohol (around 11%) and celebrated for its elegant, minera…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Lambrusco di Sorbara Vecchia Modena Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$19.95
2024
Cleto Chiarli Lambrusco di Sorbara Vecchia Modena Premium Secco 2024
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$20.00
2024
2024 Cleto Chiarli 'Vecchia Modena' Lambrusco 750mL

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Lambrusco di Sorbara Vecchia Modena · Knowledge Base

Location information not available

Wine Profile
SparklingRed Sparkling Wine

About Lambrusco di Sorbara Vecchia Modena

Cleto Chiarli’s Vecchia Modena Lambrusco di Sorbara is a dry, brightly aromatic sparkling red from Sorbara grapes (estate Sozzigalli massal selection) that emphasizes rose‑petal, wild strawberry and tart cherry notes with lively acidity and a fine, persistent mousse; made by a single pressured fermentation (tank method) and bottled in a historic label reproducing an 1892 design, it’s low‑alcohol (around 11%) and celebrated for its elegant, mineral‑tinged, food‑friendly character.