Chris Ringland • Barossa Valley, Australia
Three Rivers Dry Grown Shiraz is Chris Ringland’s tiny, cult Barossa/Eden Valley shiraz made from dry‑grown, century‑old…Three Rivers Dry Grown Shiraz is Chris Ringland’s tiny, cult Barossa/Eden Valley shiraz made from dry‑grown, century‑old vines on his Stone Chimney Creek/Randall’s Hill site; vinified in very small batches and matured long in new French oak…Learn More »
$650
/750ml
Current Retail Average
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/100
Average Pro Rating
Three Rivers Dry Grown Shiraz is Chris Ringland’s tiny, cult Barossa/Eden Valley shiraz made from dry‑grown, century‑old vines on his Stone Chimney Creek/Randall’s Hill site; vinified in very small batches and matured long in new French oak, it’s intensely concentrated, richly textured and opulent—marked by dark fruit, spice and chocolate-like oak, with a lush, full‑bodied finish and long cellar potential.Learn More »
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Three Rivers Dry Grown Shiraz is Chris Ringland’s tiny, cult Barossa/Eden Valley shiraz made from dry‑grown, century‑old vines on his Stone Chimney Creek/Randall’s Hill site; vinified in very small batches and matured long in new French oak, it’s intensely concentrated, richly textured and opulent—marked by dark fruit, spice and chocolate-like oak, with a lush, full‑bodied finish and long cellar potential.