CellarCharts Logo
Chateau Valandraud Bottle

Chateau Valandraud2002

Chateau ValandraudSt. Emilion, France

Château Valandraud is the flagship Saint‑Émilion Grand Cru (Premier Grand Cru Classé) of Jean‑Luc Thunevin and Murielle…Learn More »

$230

/750ml

Current Retail Average

96

/100

Average Pro Rating

Chateau Valandraud 2002 Vintage

ABOUT THIS WINE

Château Valandraud is the flagship Saint‑Émilion Grand Cru (Premier Grand Cru Classé) of Jean‑Luc Thunevin and Murielle Andraud, a modern Bordeaux “garagiste” benchmark crafted mainly from Merlot on cool clay‑limestone slopes around Saint‑Étienne‑de‑Lisse. Vinified with meticulous small‑batch precis…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chateau Valandraud Vintage Comparison

Retail Availability

no prices found for this wine (2002 vintage)

Similar Wines to Explore

Cabernet Sauvignon

Cabernet Sauvignon

Ulysses
Napa Valley
$167
avg price
Pritchard Hill Estate Vineyard Cabernet Sauvignon

Pritchard Hill Estate Vineyard Cabernet Sauvignon

Chappellet Winery
Napa Valley
$313
avg price
Patrimony Cabernet Sauvignon

Patrimony Cabernet Sauvignon

DAOU Family Estates
Paso Robles
$275
avg price
Chateau La Mondotte

Chateau La Mondotte

Chateau La Mondotte
St. Emilion
$260
avg price

Chateau Valandraud · Knowledge Base

Location information not available

Wine Profile
RedBordeaux Red Blends

About Chateau Valandraud

Château Valandraud is the flagship Saint‑Émilion Grand Cru (Premier Grand Cru Classé) of Jean‑Luc Thunevin and Murielle Andraud, a modern Bordeaux “garagiste” benchmark crafted mainly from Merlot on cool clay‑limestone slopes around Saint‑Étienne‑de‑Lisse. Vinified with meticulous small‑batch precision and aged 100% in new French oak, it is known for its deeply colored, opulent yet fresh style, marked by intense black fruit, chocolate and spice, with the structure and concentration to age for decades.