Chateau Tertre Roteboeuf • St. Emilion, France
Château Tertre Roteboeuf is a tiny, cult Saint-Émilion Grand Cru red made almost entirely from old-vine Merlot with a da…Château Tertre Roteboeuf is a tiny, cult Saint-Émilion Grand Cru red made almost entirely from old-vine Merlot with a dash of Cabernet Franc, grown on a south- to south‑east–facing clay‑limestone amphitheatre at Saint-Laurent-des-Combes. Fa…Learn More »
$237
/750ml
2015 Retail Average
96
/100
2015 Pro Rating
Chateau Tertre Roteboeuf 2015 is a hedonistic yet poised Saint-Émilion, packed with succulent black cherry, plum and cassis layered with mocha, floral tones and a touch of warm earth. The palate is lush and concentrated but lifted by vibrant freshness, with fine, grainy tannins giving structure and a long, spicy, seamless finish.
Dry-aged ribeye steak; Roast duck with cherry glaze; Truffled mushroom risotto
Château Tertre Roteboeuf is a tiny, cult Saint-Émilion Grand Cru red made almost entirely from old-vine Merlot with a dash of Cabernet Franc, grown on a south- to south‑east–facing clay‑limestone amphitheatre at Saint-Laurent-des-Combes. Farmed at very low yields and picked late for extreme ripeness, then aged for an extended period in oak, it is renowned for its opulent, velvety texture and intensely perfumed profile of dark fruits, spice, floral and often truffle or leather notes, combining hedonistic richness with surprising freshness and lo…