CellarCharts Logo
Chateau Rauzan-Gassies Bottle

Chateau Rauzan-Gassies

Chateau Rauzan-GassiesMargaux, France

Château Rauzan-Gassies is the Cabernet Sauvignon–dominant grand vin of this historic Margaux second growth, sourced from…Learn More »

N/A

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Chateau Rauzan-Gassies All Vintages Overview

About This Wine

Château Rauzan-Gassies is the Cabernet Sauvignon–dominant grand vin of this historic Margaux second growth, sourced from about 28–30 hectares of deep gravel and sandy-gravel soils around Margaux and Cantenac. Typically a blend led by Cabernet with Merlot and small amounts of Cabernet Franc and Petit Verdot, it is vinified in modern temperature‑controlled stainless steel and matured around a year or more in French oak, producing classically struct…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chateau Rauzan-Gassies Vintage Comparison

No vintage data available for this wine

Retail Availability

no prices found for this wine

Similar Wines to Explore

Cabernet Franc

Cabernet Franc

Hermann J. Wiemer
Finger Lakes
N/A
avg price
Cabernet Sauvignon Sonoma County

Cabernet Sauvignon Sonoma County

Caterwaul
Sonoma County
N/A
avg price
3Eme Grand Cru Class

3Eme Grand Cru Class

Chateau Desmirail
Margaux
N/A
avg price
Reserve de Malartic

Reserve de Malartic

Chateau Malartic-Lagraviere
Pessac-Leognan
N/A
avg price

Chateau Rauzan-Gassies · Knowledge Base

Location information not available

Wine Profile
RedBordeaux Red Blends

About Chateau Rauzan-Gassies

Château Rauzan-Gassies is the Cabernet Sauvignon–dominant grand vin of this historic Margaux second growth, sourced from about 28–30 hectares of deep gravel and sandy-gravel soils around Margaux and Cantenac. Typically a blend led by Cabernet with Merlot and small amounts of Cabernet Franc and Petit Verdot, it is vinified in modern temperature‑controlled stainless steel and matured around a year or more in French oak, producing classically structured, elegant but fairly powerful left‑bank Bordeaux with good aging potential.