Chateau Pavie Macquin • St. Emilion, France
Château Pavie Macquin is a Premier Grand Cru Classé Saint-Émilion crafted predominantly from Merlot with Cabernet Franc…Château Pavie Macquin is a Premier Grand Cru Classé Saint-Émilion crafted predominantly from Merlot with Cabernet Franc and a touch of Cabernet Sauvignon, grown on the limestone plateau’s powerful clay-limestone soils. The wine is known for…Learn More »
$180
/750ml
2010 Retail Average
96
/100
2010 Pro Rating
Depth and drive define Chateau Pavie Macquin 2010, which layers ripe black plum and blackberry with hints of licorice, violet, and warm spice over a firm spine of chalky minerality. The palate is dense and full-bodied yet finely sculpted, with velvety but authoritative tannins and a long, dark, fruit-saturated finish that shows this wine’s impressive structure and aging potential.
Dry-aged ribeye steak; Roast lamb with rosemary and garlic; Braised beef short ribs
Château Pavie Macquin is a Premier Grand Cru Classé Saint-Émilion crafted predominantly from Merlot with Cabernet Franc and a touch of Cabernet Sauvignon, grown on the limestone plateau’s powerful clay-limestone soils. The wine is known for its combination of fleshiness and deep, meaty concentration with marked limestone-driven minerality, freshness, and tension, reflecting its high, cool terroir above the village of Saint-Émilion. Managed by Nicolas Thienpont with Stéphane Derenoncourt, it has a modern, precise style that still emphasizes the…