CellarCharts Logo
Chateau Leoville Barton Bottle

Chateau Leoville Barton2009

Chateau Leoville BartonSt-Julien, France

Château Léoville Barton is the grand vin of this historic 1855 Second Growth estate in Saint-Julien, crafted predominant…Learn More »

N/A

/750ml

2009 Retail Average

95

/100

2009 Pro Rating

Chateau Leoville Barton 2009 Vintage Overview

2009 OVERVIEW

Structure leads the way here: 2009 Château Léoville Barton is dark, packed with layered blackcurrant and plum fruit, edged by cocoa, cedar and a touch of earth, all wrapped in firm but beautifully polished tannins. The power of the vintage comes through in its depth and concentration, yet the wine stays bright and focused, finishing long, dry and composed, with the promise of even greater nuance as it matures.

Drinking Window
2018 2040
Pairings

Dry-aged ribeye with bone marrow, Roast lamb with rosemary and garlic, Braised beef short ribs

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chateau Leoville Barton Vintage Comparison

Retail Availability

no prices found for this wine (2009 vintage)

Similar Wines to Explore

Chateau Brane-Cantenac

Chateau Brane-Cantenac

Chateau Brane-Cantenac
Margaux
$93
avg price
Chateau Pape Clement

Chateau Pape Clement

Chateau Pape Clement
Pessac-Leognan
$128
avg price
Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere
St. Emilion
$105
avg price
Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte
Pessac-Leognan
$136
avg price

Chateau Leoville Barton · Knowledge Base

About Chateau Leoville Barton

Château Léoville Barton is the grand vin of this historic 1855 Second Growth estate in Saint-Julien, crafted predominantly from Cabernet Sauvignon with Merlot and a touch of Cabernet Franc on deep Garonne gravel and clay facing the Gironde. Made at neighboring Château Langoa Barton and aged in a high proportion of new French oak, it is known for its classically structured, aristocratic style—combining dense blackcurrant fruit, cigar-box complexity, and firm yet refined tannins that reward long cellaring.