CellarCharts Logo
Clos La Gaffeliere Bottle

Clos La Gaffeliere

Chateau La GaffeliereSt. Emilion, France

Clos La Gaffelière is the carefully made second wine of Château La Gaffelière (Saint‑Émilion), born in 1985 from the est…Learn More »

N/A

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Clos La Gaffeliere All Vintages Overview

About This Wine

Clos La Gaffelière is the carefully made second wine of Château La Gaffelière (Saint‑Émilion), born in 1985 from the estate’s clay‑limestone slopes near Pavie and Ausone. Merlot‑led and typically blended with Cabernet Franc, it is vinified in its own cellars and aged in mostly used barrels for roughly a year, offering ripe red- and dark-fruit aromas, velvet tannins and an accessible, polished expression of the château’s terroir.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Clos La Gaffeliere Vintage Comparison

No vintage data available for this wine

Retail Availability

no prices found for this wine

Similar Wines to Explore

Leo de La Gaffeliere

Leo de La Gaffeliere

Chateau La Gaffeliere
St. Emilion
N/A
avg price
Farella Cabernet Sauvignon

Farella Cabernet Sauvignon

Realm Cellars
Napa Valley
N/A
avg price
Q Cabernet Franc

Q Cabernet Franc

Familia Zuccardi
Uco Valley
N/A
avg price
State Lane Vineyard Estate Cuvee

State Lane Vineyard Estate Cuvee

Kapcsandy Family Winery
Napa Valley
N/A
avg price

Clos La Gaffeliere · Knowledge Base

About Clos La Gaffeliere

Clos La Gaffelière is the carefully made second wine of Château La Gaffelière (Saint‑Émilion), born in 1985 from the estate’s clay‑limestone slopes near Pavie and Ausone. Merlot‑led and typically blended with Cabernet Franc, it is vinified in its own cellars and aged in mostly used barrels for roughly a year, offering ripe red- and dark-fruit aromas, velvet tannins and an accessible, polished expression of the château’s terroir.