Chateau Haut-Bailly • Pessac-Leognan, France
Haut‑Bailly•II (formerly La Parde de Haut‑Bailly) is the estate’s carefully made second wine from Pessac‑Léognan, produc…Haut‑Bailly•II (formerly La Parde de Haut‑Bailly) is the estate’s carefully made second wine from Pessac‑Léognan, produced since 1967 from the same gravelly plots as the grand vin but selected and vinified for earlier accessibility; blends…Learn More »
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/750ml
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/100
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Haut‑Bailly•II (formerly La Parde de Haut‑Bailly) is the estate’s carefully made second wine from Pessac‑Léognan, produced since 1967 from the same gravelly plots as the grand vin but selected and vinified for earlier accessibility; blends vary by year (typically Merlot and Cabernet-led with small amounts of Cabernet Franc and Petit Verdot) and are matured in a modest proportion of new oak, yielding a polished, fruit-driven, saline‑tinged express…Learn More »
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Haut‑Bailly•II (formerly La Parde de Haut‑Bailly) is the estate’s carefully made second wine from Pessac‑Léognan, produced since 1967 from the same gravelly plots as the grand vin but selected and vinified for earlier accessibility; blends vary by year (typically Merlot and Cabernet-led with small amounts of Cabernet Franc and Petit Verdot) and are matured in a modest proportion of new oak, yielding a polished, fruit-driven, saline‑tinged expression that mirrors Haut‑Bailly’s elegance while being more immediate and drinkable in its youth.