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Champ de Cour Bottle

Champ de Cour

Chateau du Moulin-a-VentBeaujolais, France

Champ de Cour is a single‑vineyard Moulin‑à‑Vent cuvée from Château du Moulin‑à‑Vent, grown on a roughly 3.2–3.3 hectare…Learn More »

$51

/750ml

Current Retail Average

92

/100

Average Pro Rating

Champ de Cour All Vintages Overview

About This Wine

Champ de Cour is a single‑vineyard Moulin‑à‑Vent cuvée from Château du Moulin‑à‑Vent, grown on a roughly 3.2–3.3 hectare, east‑facing parcel at about 220 m on granite‑and‑clay soils; made from 100% Gamay, it’s crafted as a terroir‑driven wine that blends power and elegance—marked by concentrated dark fruit, fine tannins and a fresh, mineral backbone—and is produced under the estate’s organic/biodynamic approach.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Champ de Cour Vintage Comparison

Retail Availability

JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$39.94
2019
Chateau Moulin-a-Vent Molin-A-Vent Champ de Cour 2019 750ML
JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$44.94
2018
Chateau Moulin-a-Vent Molin-A-Vent Champ de Cour 2018 750ML
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$119.00
$59.50 / 750ml
2011
2011 Chateau du Moulin a Vent Champ de Cour 1.5L
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$60.00
2015
2015 Chateau du Moulin a Vent Champ de Cour 750mL

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Champ de Cour · Knowledge Base

Location information not available

Wine Profile
RedGamay

About Champ de Cour

Champ de Cour is a single‑vineyard Moulin‑à‑Vent cuvée from Château du Moulin‑à‑Vent, grown on a roughly 3.2–3.3 hectare, east‑facing parcel at about 220 m on granite‑and‑clay soils; made from 100% Gamay, it’s crafted as a terroir‑driven wine that blends power and elegance—marked by concentrated dark fruit, fine tannins and a fresh, mineral backbone—and is produced under the estate’s organic/biodynamic approach.