Chateau Clos du Roy Fronsac 2020 shows dark, polished fruit—black cherry, plum and blackberry—wrapped in firm yet refined tannins, with notes of tobacco, cocoa, spice and a stony freshness that gives real lift and definition. Medium to full in body and nicely layered, it finishes long and savory, promising even more complexity with a few years in bottle.
Roast lamb with garlic and herbs; Duck breast with cherry reduction; Grilled ribeye steak
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