CellarCharts Logo
R.D. Extra Brut Bottle

R.D. Extra Brut

Champagne BollingerChampagne, France

Bollinger R.D. Extra Brut is the house’s iconic “Recently Disgorged” prestige cuvée, a late-disgorged version of La Gran…Learn More »

$362

/750ml

Current Retail Average

97

/100

Average Pro Rating

R.D. Extra Brut All Vintages Overview

About This Wine

Bollinger R.D. Extra Brut is the house’s iconic “Recently Disgorged” prestige cuvée, a late-disgorged version of La Grande Année that spends around a decade or more on lees before release, then receives an exceptionally low extra‑brut dosage. Dominated by Pinot Noir with a smaller proportion of Chardonnay, sourced mainly from Grand and Premier Cru vineyards and fermented entirely in oak, it marries remarkable freshness with deep, mature complexit…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

R.D. Extra Brut Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$224.95
2007
Bollinger Extra Brut Champagne R.D. 2007
JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$575.00
$287.50 / 750ml
2004
Bollinger R.D. 2004 1500ML
Zachys logo

Zachys

🇺🇸Port Chester, NY
$575.00
1996
Bollinger RD 1996 (750ML)

Similar Wines to Explore

Comtes de Champagne Blanc de Blancs

Comtes de Champagne Blanc de Blancs

Champagne Taittinger
Champagne
$215
avg price
Cristal Brut

Cristal Brut

Louis Roederer
Champagne
$595
avg price
 Extra Brut Grand Cru Millesime

 Extra Brut Grand Cru Millesime

Egly-Ouriet
Champagne
$650
avg price
Cuvee Nicolas Francois Brut

Cuvee Nicolas Francois Brut

Billecart-Salmon
Champagne
$196
avg price

R.D. Extra Brut · Knowledge Base

About R.D. Extra Brut

Bollinger R.D. Extra Brut is the house’s iconic “Recently Disgorged” prestige cuvée, a late-disgorged version of La Grande Année that spends around a decade or more on lees before release, then receives an exceptionally low extra‑brut dosage. Dominated by Pinot Noir with a smaller proportion of Chardonnay, sourced mainly from Grand and Premier Cru vineyards and fermented entirely in oak, it marries remarkable freshness with deep, mature complexity, showing rich brioche, honeyed and nutty notes over a tense, saline, mineral-driven frame. Conceiv…