Cerbaiona’s Brunello di Montalcino is a traditionally crafted, small-production Sangiovese from high, windy eastern Mont…Cerbaiona’s Brunello di Montalcino is a traditionally crafted, small-production Sangiovese from high, windy eastern Montalcino vineyards around 400 meters, known for its transparency to terroir and long-lived, powerful yet refined structure…Learn More »
$510
/750ml
2010 Retail Average
98
/100
2010 Pro Rating
Intensity is the calling card of Cerbaiona’s 2010 Brunello di Montalcino: a deep core of black cherry and plum is layered with notes of rose, dark spices, licorice, tobacco and a touch of smoke, all delivered in a dense, velvety texture. The palate is powerful yet finely tuned, with sweet-savoury fruit, formidable but ripe tannins and a lingering, sensual finish that makes clear why this vintage is considered one of the modern greats at the estate.
Bistecca alla Fiorentina; Slow-braised lamb shanks with rosemary; Aged Parmigiano Reggiano
Cerbaiona’s Brunello di Montalcino is a traditionally crafted, small-production Sangiovese from high, windy eastern Montalcino vineyards around 400 meters, known for its transparency to terroir and long-lived, powerful yet refined structure. Fermented with indigenous yeasts and given extended aging in large Slavonian oak, it typically shows layered red fruit, underbrush and sweet spice, wrapped in firm but polished tannins that allow it to evolve beautifully over many years.