Classic Bussia structure shapes Casa Marrone’s 2016 Barolo, layering pure red cherry and strawberry fruit with notes of forest floor and subtle wood spice. The palate is medium to full-bodied yet taut, with bright acidity and firm, grippy tannins that promise added complexity and harmony with further cellaring.
Tajarin with white truffle; Braised veal shank (ossobuco); Aged Parmigiano-Reggiano
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