Earth-toned Sangiovese from Casa al Vento, Aria 2020 shows tangy red cherry layered with blood orange, violets, leather and a dusting of warm spice, all wrapped in firm, chalky tannins and bright, mouthwatering acidity. The finish is savory and slightly saline, giving this organically grown Chianti-style red a focused, linear profile that stays lifted and refreshing at the table.
Bistecca alla Fiorentina, pappardelle al ragù di cinghiale, mushroom and pecorino risotto
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