Cartuxa Colheita Tinto is a classic Alentejo red from the Fundação Eugénio de Almeida estate near Évora, typically made…Cartuxa Colheita Tinto is a classic Alentejo red from the Fundação Eugénio de Almeida estate near Évora, typically made as a blend of local varieties (Aragonez/Tempranillo, Trincadeira, Alicante Bouschet and often Alfrocheiro/Castelão) and…Learn More »
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Cartuxa Colheita Tinto is a classic Alentejo red from the Fundação Eugénio de Almeida estate near Évora, typically made as a blend of local varieties (Aragonez/Tempranillo, Trincadeira, Alicante Bouschet and often Alfrocheiro/Castelão) and matured in French oak. It shows ripe dark-fruit and floral notes with warm Mediterranean spice, polished tannins and lively acidity, offering a rich, approachable yet age-worthy expression of Alentejo terroir.Learn More »
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Cartuxa Colheita Tinto is a classic Alentejo red from the Fundação Eugénio de Almeida estate near Évora, typically made as a blend of local varieties (Aragonez/Tempranillo, Trincadeira, Alicante Bouschet and often Alfrocheiro/Castelão) and matured in French oak. It shows ripe dark-fruit and floral notes with warm Mediterranean spice, polished tannins and lively acidity, offering a rich, approachable yet age-worthy expression of Alentejo terroir.