In 2020, Brovia’s Barolo Garblèt Sue’ shows an unusually inviting profile for this vineyard, with soaring floral notes and vivid red and black berries layered over hints of licorice, cocoa and spice. The palate is concentrated yet almost airy, its succulent fruit framed by ripe, polished tannins and lively acidity that carry a long, finely etched finish. This is both classically structured and surprisingly approachable, promising pleasure now and impressive refinement with time in bottle.
Tagliatelle al ragù di cinghiale, braised veal shank (osso buco), porcini mushroom risotto
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