Il Blu is Brancaia’s flagship Super‑Tuscan: a full‑bodied IGT Rosso Toscana first made in 1988 that marries Sangiovese,…Il Blu is Brancaia’s flagship Super‑Tuscan: a full‑bodied IGT Rosso Toscana first made in 1988 that marries Sangiovese, Merlot (now often the dominant component) and a splash of Cabernet, sourced from the estate’s Castellina and Radda in Ch…Learn More »
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Il Blu is Brancaia’s flagship Super‑Tuscan: a full‑bodied IGT Rosso Toscana first made in 1988 that marries Sangiovese, Merlot (now often the dominant component) and a splash of Cabernet, sourced from the estate’s Castellina and Radda in Chianti vineyards. Aged chiefly in French barriques (a high proportion new) and bottle‑rested, it’s noted for ripe dark‑berry and violet aromatics, polished creamy tannins and a concentrated, elegant finish that…Learn More »
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Il Blu is Brancaia’s flagship Super‑Tuscan: a full‑bodied IGT Rosso Toscana first made in 1988 that marries Sangiovese, Merlot (now often the dominant component) and a splash of Cabernet, sourced from the estate’s Castellina and Radda in Chianti vineyards. Aged chiefly in French barriques (a high proportion new) and bottle‑rested, it’s noted for ripe dark‑berry and violet aromatics, polished creamy tannins and a concentrated, elegant finish that pairs well with rich red meats.