Dark cherry, ripe plum and blackberry drive Braida’s Ai Suma Barbera d’Asti 2021, layered with cocoa, sweet spice and a touch of tobacco over a plush, concentrated core. The late-harvest richness is held in check by vibrant acidity and firm, polished tannins, giving impressive depth now but clearly signaling a wine built for the cellar. Decant generously in its youth to let the dense fruit and savory notes fully express themselves.
braised beef short ribs, pappardelle with wild boar ragù, aged Parmigiano-Reggiano
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