Pommard En Boeuf•2022

Boris Champy Pommard En Boeuf 2022 shows a lifted, woodsy aromatics over ripe red berries, with hints of citrus peel and gentle spice from its whole-cluster fermentation. The palate is medium-bodied yet intense, packing concentrated, mouth-coating fruit into finely structured tannins that lead to a precise, confidently dry finish. This vintage balances energy and depth, with a refined, almost Burgundian silkiness despite its Pommard muscle.